Brad Keselowski Samples the Best of the Windy City

Brad Keselowski Samples the Best of the Windy City

The NASCAR Chase for the Sprint Cup kicks off with the Contenders spreading out across North America. Brad Keselowski visited Chicago to do his part to spread the word about the Championship battle that will be kicked off this Sunday at Chicagoland Speedway.

Keselowski started the day on the air with The Carmen and Jurko Show on ESPN 1000 in downtown Chicago. He then moved on and did what most of us do more often than we should. He made stops at three iconic hot dog locations to try out our Chicago-style fare. The Weiner Circle on N. Clark St., Franks ‘N’ Dawgs on N Clybourn Ave. and finishing up at Portillo’s on W. Ontario St.

The 2012 series Champion found something he liked that was more like home. The Reuben Pulaski, a polish sausage with potato cake, sauerkraut and Thousand Island dressing. “Just how grandma made it,” Keselowski said.

Brad Keselowski Sampling The Reuben Pulaski. Photo Credit Chuck Skinner III (Wearing white)
Brad Keselowski Sampling The Reuben Pulaski. Photo Credit Chuck Skinner III (Wearing white)

The Chase for the Sprint Cup starts right here at Chicagoland Speedway this Sunday with the myAFibRisk.com 400.

Brian Berg Jr. is a NASCAR writer for BehindPitRow.com.

Feature Photo Credit: 312573 NASCAR IMC

Brad Keselowski Sampling The Reuben Pulaski. Photo Credit Chuck Skinner III
Brad Keselowski Sampling The Reuben Pulaski. Photo Credit Chuck Skinner III

One thought on “Brad Keselowski Samples the Best of the Windy City”

  1. I was a winner and had lunch with him ar Franks n Dawgs. I’ve got a picture of him with the Ruben Pulaski if you like.

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